Mousses are frothy and delicate, but there really isn't anythingtricky about using your microwave oven to create a dessert that willlinger lightly on your palate.
Mousse is the American derivative of the French word meaningfoam or froth. And a mousse is essentially a food, often a flavoredcustard, that is lightened with either whipped cream or beaten eggwhites.
A mousse can be either sweet, as in the popular chocolateversion, or savory, as in the scallop mousse recipe that follows. Anuncooked mousse is often thickened with gelatin, which can besoftened in the microwave oven. The custard base used for frozen andother types of mousses is easily adapted to …
No comments:
Post a Comment